I will never forget this trip because its tribo's first time to have gourmet food as meals. Yes I said gourmet because of Tito Amor no less, who was our "chef" during the said trip. He prepared sinigang na baboy, grilled tahong and tilapia for lunch. Then we had sashimi, roasted pork and marinated octupus (can't remember what its called but it taste so good!) for dinner and my favorite of all, okonomiyaki, a Japanese pancake for breakfast. We were so full every mealtime because the food were so yummy and delicious. And the best part was when Tito Amor taught us how to make sashimi and okonomiyaki :)
Here are some pictures of the trip:
me, snorkling
the yummy okonomiyaki
raw octupus
jenga time!
jen and her maki
tito amor
the boys
matteo
Thanks to Jen and Dane for the pics; love you both!
We did snorkling, the boys played jenga and had a couple of beers; Matteo enjoyed throwing stones to the water and playing jenga by himself; we all had fun! And also, it was a very relaxing trip for all of us I must say; away from the busy, polluted and stressful city life.
See you on August 20, Anilao! We can't wait hehehe...
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