Tokwa't baboy

From time to time, I will be posting here some of my recipes :) My own version of a particular dish / menu. Yes, I cook and I love doing it. I should have taken hotel and restaurant management or culinary back in college hehehe...

Anyways, here are photos of my tokwa't baboy:


tofu, boiled pork, white onions and green chillis


fried tofu or "tokwa" in Tagalog


chopped boiled pork ( I like the part with more fat in it =) )


minced garlic, ginger and red onions


the sauce: mixture of vinegar, soy sauce, sugar and a little bit of ground pepper and of course the minced garlic, ginger and onion combo.


the finished product: top with white onions and green chilli

Enjoy!